All Recipes

Every recipe on Breakfast for One — scroll, discover, and find your next favorite breakfast.

Stack of thin, golden crepes on a white plate

Easy Crepes Recipe

Crepes have a reputation for being fussy, but most of that comes down to the batter — get that right and the swirling and flipping takes…

Fluffy Steamed Eggs (Gyeran-Jjim)

Gyeran-jjim is a beloved Korean steamed egg dish that works as a light appetizer, a side dish, or a simple meal on its own. There are…

Wedge of Spanish tortilla with golden-browned potato and egg layers lifted on a spatula on a white plate

Easy Spanish Omelet For Two

Tortilla española is a hearty, comforting egg dish — substantial and satisfying, and nothing like a regular omelet. If you’ve never made it at home, this…

Clear glass bowl containing spinach and basil pesto sauce

Spinach & Basil Pesto

This pesto skips the pricey pine nuts for walnuts and cuts the basil with spinach. Same fresh, garlicky flavor, without the specialty-ingredient price tag. Ready in under 10 minutes with…

Smoked Salmon Sushi Wrap (Onigirazu)

If you love sushi but don’t want to go through the hassle of rolling, cutting, and handling raw fish, this recipe is the perfect solution. This…

Spinach, bacon, and onion tortilla pizza on a white plate on a wooden table

Bacon, Spinach & Onion Tortilla Pizza

Looking to switch up your breakfast routine with tortillas? Try this homemade breakfast pizza, ready in just 10 minutes with simple ingredients and minimal prep. For…

Egg & Kimchi Rice Bowl

Kimchi is a versatile ingredient that can be enjoyed in many ways, from simple sides to hearty main dishes. In this recipe, it’s quickly stir-fried to…

Egg & Veggie Rice Bowl

Looking for an easy way to incorporate more vegetables into your breakfast? This simple egg rice bowl is topped with a quick vegetable stir-fry for a…

Tortilla Wrap Hack

Tortilla Wrap Hack 3 Ways

Are you tired of viral food trends that don’t live up to the hype? You might be surprised by this clever tortilla folding technique that’s taking…

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