All Recipes

Give the classic bacon and asparagus combo a breakfast twist with this creamy ricotta flatbread. The ricotta base is lighter than a roux-based white sauce but…

This baked mushroom and egg dish comes together with a simple creamy garlic sauce. Mushrooms are coated in a rich, garlicky base, then baked with an…

Okonomiyaki is one of those dishes that’s hard to describe until you’ve tried it — and then you wonder why you don’t make it every week….

When you think of microwave eggs, what comes to mind? Forget the dry, rubbery kind—these recipes will change the way you think about eggs in a…

This rice bowl is inspired by oyakodon — the classic Japanese dish of egg and onion simmered in a sweet soy sauce and served over rice…

Prepare to be amazed by these eggless, microwave-baked muffins. Their fluffy, moist, and soft texture is reminiscent of freshly baked muffins straight out of the oven….

Crepes have a reputation for being fussy, but most of that comes down to the batter — get that right and the swirling and flipping takes…

These aren’t your typical waffles — made with sweet rice flour, they cook up extra crisp on the outside with an airy, slightly gooey center that’s…

Bánh Tráng Nướng is a popular Vietnamese street food — grilled rice paper topped with egg, green onion, and various toppings, eaten crispy straight off the…

Gyeran-jjim is a beloved Korean steamed egg dish that works as a light appetizer, a side dish, or a simple meal on its own. There are…

Tortilla española is a hearty, comforting egg dish — substantial and satisfying, and nothing like a regular omelet. If you’ve never made it at home, this…

This pesto skips the pricey pine nuts for walnuts and cuts the basil with spinach. Same fresh, garlicky flavor, without the specialty-ingredient price tag. Ready in under 10 minutes with…