All Recipes

Every recipe on Breakfast for One, newest first. Scroll, discover, and find your next favorite breakfast.

  • Air Fryer Quiche Toast

    Air Fryer Quiche Toast

    A quiche tastes better when the mix-ins are pre-cooked — the flavors have time to meld. Here’s how to get that same depth without actually cooking anything first. Dried minced onion is…

  • Spam & Egg Musubi

    Spam & Egg Musubi

    Musubi is a Hawaiian comfort food, and it’s easy to see why. A slice of sweet-salty glazed Spam sits on a block of warm rice, all wrapped in nori for a briny,…

  • One-Dish Corn Casserole

    One-Dish Corn Casserole

    Corn casserole is one of the easiest holiday sides you can make, and this version even skips the mixing bowl. The butter melts right in the baking dish, everything else gets stirred…

  • Quick-Pickled Jalapeños

    Quick-Pickled Jalapeños

    Quick-pickled jalapeños bring brightness to rich, cheesy, or meaty dishes. No canning required, and about 10 minutes of work gets you a jar that goes with just about anything. They bring mild…

  • Easy Deviled Eggs

    Easy Deviled Eggs

    Deviled eggs can be as simple or as elaborate as you like. The part that matters most is the eggs themselves: a clean peel and yolks cooked just right. Everything else is…

  • Crispy Air Fryer Bacon

    Crispy Air Fryer Bacon

    An air fryer is basically a small convection oven with a powerful fan, which makes it a great fit for bacon. The fast-moving hot air quickly dries the surface of each slice,…

  • Sweet Potato Casserole with Oat Crumble

    Sweet Potato Casserole with Oat Crumble

    This casserole actually tastes like sweet potato, not sugar. Roasting brings out a deep, natural sweetness, so it only takes a little to bring it all together. Once roasted, the filling comes…

  • Easy Cafe-Style Grilled Cheese

    Easy Cafe-Style Grilled Cheese

    This is the grilled cheese you’d order at a weekend cafe, with the same effort as the classic and just a handful of ingredients. Brie melts into a creamy, slightly earthy base,…

  • Quick-Pickled Red Onions

    Quick-Pickled Red Onions

    Small-batch quick pickling is one of those kitchen habits that pays off far more than the effort it takes. Ten minutes of work, and you’ve got a jar that carries you through…

  • Easy Poached Eggs

    Easy Poached Eggs

    The usual advice for poaching an egg, vinegar in the water, a whirlpool swirl, isn’t as foolproof as it sounds. Both lean heavily on how fresh your eggs are, and fresh eggs…

  • Easy Chocolate Crepes

    Easy Chocolate Crepes

    One look at these chocolate crepes and you’d assume they take real skill, but they’re just as easy as plain crepes. The cocoa powder blooms right in melted butter for deeper flavor,…

  • Coconut Milk Chia Pudding

    Coconut Milk Chia Pudding

    Chia pudding’s biggest hurdle is usually texture — without enough sugar or mix-ins to distract from it, that gel-like slime can turn people off. Coconut milk fixes this differently: it yields a…