All Recipes

Give the classic bacon and asparagus combo a breakfast twist with this creamy ricotta flatbread. The ricotta base is lighter than a roux-based white sauce but…

This baked mushroom and egg dish comes together with a simple creamy garlic sauce. Mushrooms are coated in a rich, garlicky base, then baked with an…

Okonomiyaki is one of those dishes that’s hard to describe until you’ve tried it — and then you wonder why you don’t make it every week….

When you think of microwave eggs, what comes to mind? Forget the dry, rubbery kind—these recipes will change the way you think about eggs in a…

This rice bowl is inspired by oyakodon — the classic Japanese dish of egg and onion simmered in a sweet soy sauce and served over rice…

Prepare to be amazed by these eggless, microwave-baked muffins. Their fluffy, moist, and soft texture is reminiscent of freshly baked muffins straight out of the oven….

Crepes have a reputation for being fussy, but most of that comes down to the batter — get that right and the swirling and flipping takes…

These aren’t your typical waffles — made with sweet rice flour, they cook up extra crisp on the outside with an airy, slightly gooey center that’s…