Breakfast: Bacon, Avocado & Cheddar Wrap
Prep the Ingredients
Cook the bacon over medium heat until crisp, then drain and cut into short strips. Slice the tomato into thin rounds.
Assemble the Wrap
Fold the tortilla into quarters for guidelines. Layer avocado, bacon, tomato, shredded cheddar, and pickled jalapeños on the appropriate sections. Fold the tortilla over itself clockwise to form the wrap.
Cook the Wrap
Heat the leftover bacon fat in a pan over medium-high. Cook the folded tortilla wrap until golden brown on both sides and the cheese is melted.
Lunch: Pepperoni & Cheese Pizza Wrap
Prep the Ingredients
Cut the pepperoni into bite-sized pieces and slice the olives.
Assemble the Wrap
Fold the tortilla into quarters for guidelines. Layer pizza sauce, olives, basil, pepperoni, and shredded mozzarella on the appropriate sections, then fold clockwise to form the wrap.
Cook the Wrap
Heat olive oil over medium-high and cook the folded tortilla wrap until golden brown on both sides and the cheese is melted.
Dessert: Nutella, Banana & Strawberry Wrap
Prep the Ingredients
Slice the banana and strawberries. Toast the almond slices in a dry nonstick pan over medium-low heat to enhance their flavor.
Assemble the Wrap
Fold the tortilla into quarters for guidelines. Layer Nutella, strawberries, banana, cream cheese, and toasted almonds on the appropriate sections, then fold clockwise to form the wrap.
Cook the Wrap
Melt butter in a pan over medium heat and cook the folded tortilla wrap until golden brown on both sides.
Tortilla Wrap Hack 3 Ways
Ingredients
- 1 flour tortilla 8 inch/20 cm
- ½ small avocado
- 2 slices bacon
- Vine-ripened tomato
- ½ cup shredded cheddar cheese
- Pickled jalapeños
- Salt and pepper
- 1 flour tortilla 8 inch/20 cm
- Pepperoni slices
- Fresh basil leaves
- Olive slices
- ½ cup shredded mozzarella
- 2 tbsp pizza sauce
- Salt and pepper
- Olive oil for pan-frying
- 1 flour tortilla 8 inch/20 cm
- Banana slices
- Strawberry slices
- Roasted almonds slices
- 2 tbsp Nutella
- 2 tbsp cream cheese
- Unsalted butter for pan-frying
Instructions
- Prep your ingredients. (Bacon wrap: cook bacon until crisp, drain, and cut into strips. Slice tomato. Pizza wrap: cut pepperoni into pieces and slice olives. Dessert wrap: slice banana and strawberries, and toast almond slices in a dry pan over medium-low heat.)
- Make a cut from the edge of the tortilla to the center. Lightly fold into quarters to create guidelines, then unfold flat.
- Layer your ingredients onto the tortilla sections according to your chosen variation. Fold the tortilla over itself clockwise to form the wrap.
- Heat your cooking fat in a pan over medium to medium-high heat — bacon fat for the breakfast wrap, olive oil for the pizza wrap, or butter for the dessert wrap.
- Cook the folded wrap until golden brown on both sides and the filling is warmed through. Serve immediately.
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