A clever tortilla folding technique that works for any meal of the day. Choose from a savory bacon and avocado breakfast wrap, a pepperoni pizza lunch wrap, or a sweet Nutella and banana dessert wrap — all cooked golden and crispy in a pan.
Prep your ingredients. (Bacon wrap: cook bacon until crisp, drain, and cut into strips. Slice tomato. Pizza wrap: cut pepperoni into pieces and slice olives. Dessert wrap: slice banana and strawberries, and toast almond slices in a dry pan over medium-low heat.)
Make a cut from the edge of the tortilla to the center. Lightly fold into quarters to create guidelines, then unfold flat.
Layer your ingredients onto the tortilla sections according to your chosen variation. Fold the tortilla over itself clockwise to form the wrap.
Heat your cooking fat in a pan over medium to medium-high heat — bacon fat for the breakfast wrap, olive oil for the pizza wrap, or butter for the dessert wrap.
Cook the folded wrap until golden brown on both sides and the filling is warmed through. Serve immediately.
Watch the Recipe
Notes
The key to a good fold is not overfilling — keep the layers thin so the tortilla holds its shape when cooking. Press down gently with a spatula as it cooks to help it seal and brown evenly.