A Note on This Recipe
A breakfast pizza built on a tortilla instead of dough, with minimal prep and no assembling in stages — perfect for a single-serving breakfast or lunch when you want pizza without the heaviness.
Everything, sliced onion, spinach, cooked bacon, gets tossed together with olive oil and seasoning in one bowl, so every bite is seasoned evenly instead of scattered raw on the tortilla. The tortilla crisps up in the oven, and so does the bacon, giving the whole thing a satisfying crunch you wouldn’t get from a soft flatbread base. Melted mozzarella and Parmesan hold everything together, ready in about 10 minutes with barely any cleanup.
How to Make It
Prepare the Ingredients
Cook the bacon in the microwave, air fryer, or your preferred method until done but still soft and pliable. Drain on paper towels if needed, then cut into bite-size pieces. Slice the sweet onion thinly and prepare the baby spinach leaves.
Mix the Toppings
Add the chopped bacon, sliced onion, and baby spinach to a medium bowl. Sprinkle with the garlic powder, drizzle with the olive oil, and season with a little salt and pepper. Toss gently until everything is lightly coated and the bacon and onion are evenly distributed through the spinach.
Assemble the Tortilla
Brush the tortilla lightly with olive oil, leaving a border around the edge. Spread shredded mozzarella evenly over the tortilla, then top with the topping mixture. Sprinkle shredded Parmesan on top.
Bake
Bake at 400°F (205°C) for about 10 minutes, until the cheese is melted and the edges are golden brown.
Ingredients
- 2 slices thick bacon
- 1 cup baby spinach leaves
- ⅓ cup sweet onion sliced
- ½ tsp garlic powder
- 1 Tbsp extra virgin olive oil
- Salt and pepper
- 1 flour tortilla 9-inch (or any flatbread)
- ½ cup shredded mozzarella
- ¼ cup shredded parmesan
- 1 tsp extra virgin olive oil
Instructions
- Cook the bacon until done but still soft, then chop.
- Combine with sliced sweet onion and spinach seasoned with garlic powder, salt, and pepper.
- Brush a tortilla lightly with olive oil, spread shredded mozzarella over it, then top with the bacon, onion, and spinach mixture and sprinkle with Parmesan.
- Bake at 400°F for about 10 minutes until the cheese melts and the edges are golden.
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