Bacon, Spinach & Onion Tortilla Pizza

Spinach, bacon, and onion tortilla pizza on a white plate on a wooden table

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A Note on This Recipe

Looking to switch up your breakfast routine with tortillas? Try this homemade breakfast pizza, ready in just 10 minutes with simple ingredients and minimal prep.

For a crispy tortilla base, choose toppings with low moisture and season them lightly with extra virgin olive oil, salt, and pepper before baking. The combination of melted mozzarella, savory bacon, sweet onion, and fresh spinach makes each bite flavorful and satisfying, perfect for breakfast, brunch, or a quick snack.

How to Make It

Prepare the Ingredients

Cook the bacon until done but still soft and pliable. Drain on paper towels and cut into bite-size pieces. Slice the sweet onion thinly and prepare the baby spinach leaves.

Mix the Toppings

Place all the toppings in a bowl, add the seasonings, and toss to coat evenly.

Assemble the Tortilla

Brush the tortilla lightly with olive oil, leaving a border around the edge. Spread shredded mozzarella evenly over the tortilla, then top with the topping mixture. Sprinkle shredded Parmesan on top.

Bake

Bake at 400°F (205°C) for about 10 minutes, until the cheese is melted and the edges are golden brown.

Breakfast for One

Bacon, Spinach & Onion Tortilla Pizza

This bacon, spinach & onion tortilla pizza is a quick, flavorful breakfast‑or‑snack idea with a crispy tortilla base topped with melted cheese, savory bacon, sweet onion, and spinach — ready in about 10 minutes.
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Yield: 1 Serving
Total Time: 10 minutes

Ingredients
  

Topping Mixture
  • 2 slices thick bacon
  • 1 cup baby spinach leaves
  • ⅓ cup sweet onion sliced
  • ½ tsp garlic powder
  • 1 Tbsp extra virgin olive oil
  • Salt and pepper
For assembly
  • 1 flour tortilla 9-inch (or any flatbread)
  • ½ cup shredded mozzarella
  • ¼ cup shredded parmesan
  • 1 tsp extra virgin olive oil

Instructions

  • Cook the bacon until done but still soft, then chop.
  • Combine with sliced sweet onion and spinach seasoned with garlic powder, salt, and pepper.
  • Brush a tortilla lightly with olive oil, spread shredded mozzarella over it, then top with the bacon, onion, and spinach mixture and sprinkle with Parmesan.
  • Bake at 400°F for about 10 minutes until the cheese melts and the edges are golden.

Watch the Recipe

Notes

For a crisp base, brush the tortilla lightly with olive oil before adding toppings. Choose toppings with lower moisture to prevent sogginess.
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This space is for minimalist cooking — small, low-effort meals for one or two, built around whatever your first meal of the day happens to be. Slowing down and finding joy in the essentials, one simple bite at a time.

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