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Breakfast for One

Bacon, Spinach & Onion Tortilla Pizza

This bacon, spinach & onion tortilla pizza is a quick, flavorful breakfast‑or‑snack idea with a crispy tortilla base topped with melted cheese, savory bacon, sweet onion, and spinach — ready in about 10 minutes.
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Yield: 1 Serving
Total Time: 10 minutes

Ingredients
  

Topping Mixture
  • 2 slices thick bacon
  • 1 cup baby spinach leaves
  • ⅓ cup sweet onion sliced
  • ½ tsp garlic powder
  • 1 Tbsp extra virgin olive oil
  • Salt and pepper
For assembly
  • 1 flour tortilla 9-inch (or any flatbread)
  • ½ cup shredded mozzarella
  • ¼ cup shredded parmesan
  • 1 tsp extra virgin olive oil

Instructions

  • Cook the bacon until done but still soft, then chop.
  • Combine with sliced sweet onion and spinach seasoned with garlic powder, salt, and pepper.
  • Brush a tortilla lightly with olive oil, spread shredded mozzarella over it, then top with the bacon, onion, and spinach mixture and sprinkle with Parmesan.
  • Bake at 400°F for about 10 minutes until the cheese melts and the edges are golden.

Watch the Recipe

Notes

For a crisp base, brush the tortilla lightly with olive oil before adding toppings. Choose toppings with lower moisture to prevent sogginess.