1-minute Egg Rice Bowl
Cook the egg sunny-side up until the edges are golden brown and crispy. Add the steamed rice to a bowl and top with the fried egg. Drizzle with soy sauce and sesame oil, then mix it up before eating.
5-minute Egg Rice Bowl
Shred the seaweed into small pieces and finely chop the green onion. Cook the egg sunny-side up until the edges are golden brown and crispy. In a bowl, add the steamed rice and place a piece of butter to melt in the rice. Then top with the fried egg, seaweed, and green onion. Drizzle with soy sauce and sesame oil, then mix it up before eating.
10-minute Egg Rice Bowl
Prepare the Sauce
Add all the ingredients for the soy mustard sauce together and mix well until blended.
Prep the Toppings
Slice or cube the avocado, shred the seaweed, and finely chop the green onion. Cook the egg sunny-side up until the edges are golden brown and crispy.
Assemble the Rice Bowl
Place the steamed rice in a bowl and top with the fried egg, avocado, seaweed, and green onion. Drizzle with the sauce and mix before eating.
Soy Sauce Egg Rice Bowl at 3 Effort Levels
Ingredients
- 1 cup steamed rice
- 1-2 eggs
- 1-2 tsp soy sauce
- 1-2 tsp sesame oil
- Vegetable oil for cooking
- Green onion
- Sesame seeds
- Seaweed snack
- Avocado
- Butter
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tsp honey or sugar
- 1 tsp mustard or ½ tsp wasabi
- ½ tsp rice vinegar
Instructions
- 1-minute: Cook the egg sunny-side up until the edges are golden and crispy. Place the steamed rice in a bowl, top with the egg, and drizzle with soy sauce and sesame oil. Mix and enjoy.
- 5-minute: Shred the seaweed and finely chop the green onion. Cook the egg sunny-side up until the edges are golden and crispy. Place the steamed rice in a bowl, add a small piece of butter and let it melt into the rice. Top with the egg, seaweed, and green onion, then drizzle with soy sauce and sesame oil. Mix and enjoy.
- 10-minute: Mix together all the soy mustard sauce ingredients in a small bowl and set aside. Shred the seaweed, finely chop the green onion, and slice or cube the avocado. Cook the egg sunny-side up until the edges are golden and crispy. Place the steamed rice in a bowl, top with the egg, avocado, seaweed, and green onion, then drizzle with the sauce. Mix and enjoy.
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