How to Make It
Mix the Filling
Combine all the filling ingredients and stir to mix. If you’re using pre-cut broccoli slaw or coleslaw mix, both work well here. You’re looking for mostly vegetables coated in egg mixture — not a soupy, liquid mixture.
Cook the Wrapper
Heat a pan over medium-high and add vegetable oil. When the oil shimmers, lay down an egg roll wrapper and immediately add the filling, spreading it out before the wrapper has a chance to curl up.
Reduce heat to medium or medium-low and cook until the bottom is golden brown and crispy, then flip to briefly cook the filling side.
Add the Protein and Fold
Flip again and place ham or cooked bacon in the center. Fold both sides in to enclose the filling and form a wrap. Press down lightly and cook until the seam is sealed and the wrapper is as crispy as you like.
Cut and Serve
Cut into bite-sized pieces and serve with dipping sauce. Chili crisp or sweet chili sauce are great if you have them; a quick mix of soy sauce and vinegar works too. Or make the chili dipping sauce below.
Quick Chili Dipping Sauce
Stir all the sauce ingredients together until smooth. For a more cohesive flavor, heat the oil separately and pour it over the remaining ingredients before mixing.
Crispy Egg Roll Wrapper Crepes (Jianbing)
Ingredients
- 3 egg roll wrappers
- Deli ham slices, cooked bacon or cooked sausage pieces
- 3 eggs
- 1 ½ cups broccoli slaw or substitute with coleslaw
- ¼ cup chopped green onions
- 1 tsp soy sauce
- ½ tsp garlic powder
- Freshly ground black pepper
- 1 tbsp crushed red pepper flakes
- 1 tbsp sriracha sauce
- 1 tbsp light olive oil or any neutral oil
- 2 tsp soy sauce
- 2 tsp honey
- ½ tsp garlic powder
- Freshly ground black pepper
Instructions
- Combine all filling ingredients and mix until vegetables are coated in egg mixture.
- Heat oil in a pan over medium-high. When shimmering, lay down a wrapper and immediately spread the filling over it before it curls. Reduce to medium or medium-low and cook until the bottom is golden and crispy.
- Flip and briefly cook the filling side.
- Flip again, add protein to the center, fold both sides in to form a wrap, and press lightly. Cook until the seam is sealed and the wrapper is crispy to your liking.
- Cut into pieces and serve with dipping sauce.
- Stir all sauce ingredients together. Optionally, heat the oil and pour over the rest for a more cohesive flavor.
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