ingredients

• Smoked salmon or cured raw salmon
• Avocado
• Furikake (optional)
• Soy sauce and wasabi for serving

onion salad:

• ½ cup sweet onion or red onion, thinly sliced
• 1 Tbsp capers, drained
• 1 Tbsp mayonnaise
• ½ tsp honey
• ¼ tsp wasabi paste
• ¼ tsp fresh lemon juice
• A pinch of salt

Rice:

• 1 cup steamed rice, room temperature
• 1 tsp rice vinegar
• A pinch of sugar
• A pinch of salt

directions

onion salad

Cut the onion into thin slices and transfer to a bowl. Add the rest of the ingredients and mix to combine.

toppings

Cut the smoked salmon into wide strips and drizzle with a squeeze of lemon juice. Thinly slice the avocado and season with salt.

rice

In a bowl, add the steamed rice and seasonings. Gently and quickly mix until the grains are evenly coated and seasoned. Sprinkle furikake on top.

assembly

Arrange the smoked salmon and avocado over the rice. Top with the onion salad and sprinkle more furikake. Serve with soy sauce with wasabi.