ingredients

• 1 cup steamed rice
• 1-2 eggs
• 1 tsp soy sauce
• 1 tsp sesame oil
• Vegetable oil for cooking

directions

Cook the egg sunny-side up until the edges are golden brown and crispy. Add the steamed rice to a bowl and top with the fried egg. Drizzle with soy sauce and sesame oil, then mix it up before eating.

ingredients

• 1 cup steamed rice
• 1-2 eggs
• 1 tsp butter
• 1 tsp soy sauce
• 1 tsp sesame oil
• Green onion, sesame seeds, and seaweed for topping
• Vegetable oil for cooking

directions

Shred the seaweed into small pieces and finely chop the green onion. Cook the egg sunny-side up until the edges are golden brown and crispy.

In a bowl, add the steamed rice and place a piece of butter to melt in the rice. Then top with the fried egg, seaweed, and green onion. Drizzle with soy sauce and sesame oil, then mix it up before eating.

ingredients

• 1 cup steamed rice
• 1-2 eggs
• Avocado
• Green onion, sesame seeds, and seaweed for topping
• Vegetable oil for cooking

soy mustard sauce:

• 2 tsp soy sauce
• 2 tsp honey (or 1 tsp sugar)
• 1 tsp mustard (or ½ tsp wasabi)
• ½ tsp rice vinegar (or apple cider vinegar
• 2 tsp sesame oil

directions

Add all the ingredients for the sauce together and mix well until blended.

Cut the avocado into thin slices or cubes. Shred the seaweed into small pieces and finely chop the green onion. Cook the egg sunny-side up until the edges are golden brown and crispy.

In a bowl, add the steamed rice and top with the fried egg, avocado, seaweed, and green onion. Drizzle with half of the sauce and mix it up before eating.