The Best Fluffy Egg Bites

Breakfast for One

These fluffy egg bites are a protein-packed, savory breakfast made with eggs, cheese, and bacon, baked until light and fluffy—perfect for meal prep or a quick grab-and-go bite.

Print Recipe Pin Recipe

Yield: 6 egg bites

Total Time: 35

Ingredients

Egg Mixture

6 eggs
¼ cup heavy cream
¼ cup grated parmesan cheese
A pinch of salt
Freshly ground pepper

For the Fillings

3-4 slices bacon cooked and chopped
2 stalks green onion chopped
Shredded cheddar cheese

For Assembly

Unsalted butter for greasing the pan

Instructions

Cook the bacon until fully done, then chop it with the green onions. Whisk the eggs, parmesan, cream, salt, and pepper until light and slightly frothy. Grease a muffin tin, layer cheese, bacon, and green onions in each cup, then pour in the egg mixture. Bake at 365°F for about 20 minutes until set and lightly golden. Let cool slightly before removing and serving.

Watch the Recipe

Notes

Whisking the eggs until slightly frothy helps create a lighter, fluffier texture. These egg bites are very customizable—swap bacon for ham or different cheeses depending on what you have. They store well in the fridge for several days or can be frozen for longer meal prep.