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Breakfast for One

Naan Pizza with Bacon & Asparagus

A single-serving naan flatbread pizza with a garlicky whipped ricotta white sauce, crispy bacon, and tender asparagus. Easy enough for breakfast, satisfying enough for any meal.
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Yield: 1 naan pizza
Total Time: 20 minutes

Ingredients
  

  • 1 plain naan or any thick flatbread
  • 2-3 slices bacon
  • 5-6 asparagus spears
  • Shredded parmesan cheese
Ricotta White Sauce
  • ½ cup whole milk ricotta cheese
  • 2 tbsp grated parmesan cheese
  • 1 tbsp extra virgin olive oil
  • ½ tsp garlic powder or 1 clove garlic, minced
  • A generous pinch of salt
  • Freshly ground black pepper

Instructions

  • Slice asparagus diagonally into bite-size pieces and microwave the bacon until cooked but still pliable, then pat dry and cut into pieces.
  • Mix the ricotta, Parmesan, olive oil, garlic, salt, and pepper until smooth.
  • Brush the naan lightly with olive oil, spread the ricotta mixture thickly across it, and top with the bacon and asparagus. Season with pepper and sprinkle with shredded Parmesan.
  • Bake at 425°F for about 10 minutes until the bacon is crispy and the asparagus is tender.

Watch the Recipe

Notes

  • Precooking the bacon before baking keeps it from releasing too much grease onto the naan.
  • Naan or any thick flatbread works here. A chewy one with some body holds up best.