Easy Quiche Toast Cups

Breakfast for One

These easy quiche toast cups are a fun, bite-sized twist on classic quiche, made with buttery brioche bread and a creamy, savory egg filling—perfect for a quick breakfast, brunch, or meal prep option.

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Yield: 6 mini quiches

Total Time: 30

Ingredients

Egg Mixture

2 eggs
¼ cup heavy cream
Salt and pepper

For the Mix-Ins

2 slices deli ham
2 tbsp thawed frozen broccoli florets
2 tbsp dried minced onion
¼ cup shredded cheddar cheese

For Assembly

6 slices brioche bread (or challah, use butter or milk bread that is not too soft)
Unsalted butter for greasing the crusts

Instructions

Whisk the eggs, cream, salt, and pepper until smooth, then stir in the chopped ham, broccoli, cheese, and onion.
Press slices of brioche into a muffin tin and brush lightly with butter to form cups, then fill each with the egg mixture.
Bake at 375°F for about 20 minutes until the custard is set and the tops are golden. Let cool slightly before removing and serving.

Watch the Recipe

Notes

Brioche or challah works best for a sturdy yet tender crust—avoid overly soft bread so the cups hold their shape. These can be customized with different meats, cheeses, or vegetables based on what you have on hand. They store well in the fridge or freezer and reheat best in an air fryer or toaster oven to keep the edges crisp.