Go Back
Breakfast for One

Breakfast Tortilla Wrap with Egg, Bacon & Spinach

This breakfast tortilla roll-up with egg, bacon, and spinach is a quick one-pan meal featuring fluffy eggs, crispy bacon, sautéed spinach, and melted cheese rolled into a warm tortilla—perfect for an easy, satisfying breakfast.
Print Recipe Pin Recipe
Yield: 1 Serving
Total Time: 10 minutes

Ingredients
  

  • 1 medium flour tortilla
  • 2 eggs
  • 2 slices bacon
  • 1 cup baby spinach leaves packed
  • ½ cup shredded Mexican cheese blend
  • 1 tsp balsamic glaze
  • ½ tsp garlic powder
  • Salt and pepper

Instructions

  • Cook the bacon until crisp, then cut into pieces and cook with the spinach and seasonings until wilted; set aside.
  • Whisk the eggs, pour into the pan, and cook until mostly set.
  • Place the tortilla on top, press gently, then flip so the tortilla is on the bottom.
  • Add the spinach and bacon mixture with cheese, cover, and cook until melted and the tortilla is lightly crisp.
  • Roll tightly and serve.

Watch the Recipe

Notes

Don’t overfill the wrap, or it may be harder to roll neatly. Serve immediately for the best texture while the tortilla is still crisp.