When you think about microwave eggs, what do you imagine? Forget the dry, rubbery texture—here are the recipes that will change your mind. These egg cups are quick to make and turn out incredibly fluffy, soft, and flavorful. To get the best results, use a small cup and follow the instructions carefully.
Mushroom & Parmesan
yields
1 serving
total time
5 mins
equipment
microwave
ingredients
egg base:
- 2 small eggs
- 1 Tbsp half-and-half
- A light pinch of garlic powder
- Salt and pepper
mix-ins:
- 2 Tbsp cremini mushroom, finely chopped
- 1 generous Tbsp shredded parmesan
directions
Prep
Grease a small microwave-safe cup (about 5 oz capacity) with nonstick cooking spray or butter. Crack the eggs in and add the remaining egg base ingredients. Beat thoroughly together until light and smooth. Finely dice the cremini mushroom caps into small cubes and stir into the eggs.
Microwave
Place the cup without a lid in the microwave and cook for 30 seconds, another 30 seconds, and then 10 seconds. (Adjust the cooking time depending on the wattage of your microwave)
Spinach & Feta
yields
1 serving
total time
5 mins
equipment
microwave
ingredients
egg base:
- 2 small eggs
- 1 Tbsp half-and-half
- A pinch of onion powder
- Salt and pepper
mix-ins:
- 5-6 baby spinach leaves
- 1 generous Tbsp crumbled feta cheese
directions
Prep
Grease a small microwave-safe cup (about 5 oz capacity) with nonstick cooking spray or butter. Crack the eggs in and add the remaining egg base ingredients. Beat thoroughly together until light and smooth. Tear up spinach leaves into small pieces and stir into the eggs along with the cheese.
Microwave
Place the cup without a lid in the microwave and cook for 30 seconds, another 30 seconds, and then 10 seconds. (Adjust the cooking time depending on the wattage of your microwave)
Bell Pepper & Cheddar
yields
1 serving
total time
5 mins
equipment
microwave
ingredients
egg base:
- 2 small eggs
- 1 Tbsp half-and-half
- A pinch of onion powder
- Salt and pepper
mix-ins:
- 2 Tbsp bell pepper, finely chopped
- 1 generous Tbsp shredded cheddar
directions
prep
Grease a small microwave-safe cup (about 5 oz capacity) with nonstick cooking spray or butter. Crack the eggs in and add the remaining egg base ingredients. Beat thoroughly together until light and smooth. Finely dice the bell pepper into small cubes and stir into the eggs along with the cheese.
microwave
Place the cup without a lid in the microwave and cook for 30 seconds, another 30 seconds, and then 10 seconds. (Adjust the cooking time depending on the wattage of your microwave)
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Breakfast For One 