ingredients

wet ingredients

• 1 Tbsp unsalted butter
• 1 Tbsp sugar
• 2 Tbsp sour cream
• 1 Tbsp banana

dry ingredients

• 3 Tbsp all-purpose flour
• ¼ tsp baking powder
• ¼ tsp cinnamon powder
• A hint of salt

topping

• 1 generous Tbsp chopped walnuts

directions

wet ingredients

Melt the unsalted butter in a microwave-safe cup (5 oz capacity). While still hot, add sugar and mix to dissolve in the butter. Next, add the sour cream and mix to a creamy consistency. Then add the banana and mash together until smooth and blended.

dry ingredients

Add the dry ingredients and mix until there are no streaks of flour, but do not overmix. Then stir in the chopped walnuts.

microwave

Microwave for about a minute, and then microwave again for 10 seconds. Remove from the microwave and garnish with banana slices. (Adjust the cooking time depending on the wattage of your microwave)

ingredients

wet ingredients

• 1 Tbsp unsalted butter
• 1 Tbsp sugar
• 2 Tbsp sour cream
• ¼ tsp vanilla extract

dry ingredients

• 3 Tbsp all-purpose flour
• ¼ tsp baking powder
• A hint of salt

topping

• 1 generous Tbsp fresh or frozen blueberries (thawed)

directions

wet ingredients

Melt the unsalted butter in a microwave-safe cup (5 oz capacity). While still hot, add sugar and mix to dissolve in the butter. Then add the sour cream and vanilla extract, and mix to a creamy consistency.

dry ingredients

Add the dry ingredients and mix until there are no streaks of flour, but do not overmix. Then stir in the blueberries.

microwave

Microwave for about a minute, and then microwave again for 10 seconds. Remove from the microwave and garnish with blueberry. (Adjust the cooking time depending on the wattage of your microwave)

ingredients

wet ingredients

• 1 Tbsp unsalted butter
• 1 Tbsp sugar
• 2 Tbsp sour cream
• ¼ tsp vanilla extract (optional)

dry ingredients

• 2 Tbsp all-purpose flour
• 1 Tbsp unsweetened cocoa powder
• ¼ tsp baking powder
• A hint of salt

topping

• 1 generous Tbsp chocolate chips

directions

wet ingredients

Melt the unsalted butter in a microwave-safe cup (5 oz capacity). While still hot, add sugar and mix to dissolve in the butter. Then add the sour cream and vanilla extract, and mix to a creamy consistency.

dry ingredients

Add the dry ingredients and mix until there are no streaks of flour, but do not overmix. Then stir in the chocolate chips.

microwave

Microwave for about a minute, and then microwave again for 10 seconds. Remove from the microwave and garnish with chocolate chips. (Adjust the cooking time depending on the wattage of your microwave)