Are you looking for a quick way to make a rich and indulgent cream sauce? You only need three main ingredients: heavy cream, butter, and garlic. You can customize the sauce by adding your preferred ingredients and spices. This recipe uses mushrooms to give the sauce a rich, earthy flavor, and Parmesan cheese to thicken the sauce and add depth of complexity.
yields
1 serving
total time
20 mins
equipment
toaster oven
ingredients
- 1-2 eggs
- 1 cup cremini mushrooms, thinly sliced
- 1 Tbsp parsley, finely chopped
- ¼ cup shredded parmesan
- ¼ cup heavy cream
- 1 Tbsp unsalted butter, melted
- 1 tsp garlic powder
- Salt and pepper
directions
Prep
Pull the stems off the mushrooms and cut the caps into thin slices. Finely chop fresh parsley leaves.
Preheat the toaster oven to 400°F (205°C).
Mushroom mixture & assembly
Add the mushroom to a bowl and season with salt and pepper. Stir in melted butter to coat the mushroom. Then, add the rest of the ingredients (except eggs) and mix until evenly combined.
Transfer the mixture to the oven dish (or start with an oven-safe dish), and make a well in the center. Crack an egg into the well and lightly season with salt and pepper.
Bake
Bake at 400˚F (205°C) for 15 minutes until the white is set and the yolk is still runny–Adjust the cooking time depending on how you like your eggs done.
While waiting, toast some ciabatta or baguette slices in a pan. Remove the dish from the toaster oven and finish with a sprinkle of parsley. Serve with toast.
If you have questions or feedback, please leave your comment on the video on Youtube.
Breakfast For One 